https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F19%2Fen 2026-05-31T04:25:27Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/19/en&diff=165577&oldid=prev 2025-07-29T03:50:20Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{div-col|colwidth=20em|content=<br /> * [[Rennet]]-coagulated cheeses<br /> ** [[Blue cheese]]<br /> ** [[Brined cheese]]<br /> ** [[Washed-rind cheese]]<br /> * [[Sour milk cheese|Acid-set or sour milk cheese]]s<br /> **[[Fresh cheese]]s and [[curd]]s, the soft, curdled part of milk (or skim milk) used to make cheese<br /> **[[Chhena]] and [[paneer]]<br /> **[[Cream cheese]], produced by the addition of cream to milk and then curdled to form a rich curd or cheese<br /> *[[Whey cheese]] is a dairy product made from whey and thus technically not cheese.<br /> ** Heat and acid coagulation<br /> ***[[Ricotta]], acidified whey cheese<br /> ***[[Manouri]], [[anthotyros]], [[mizithra]] from Greece.<br /> ** [[Brunost|Brown cheese]] made of boiled-down whey<br /> }}</div>

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