https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F18%2Fja 2026-05-21T18:27:08Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/18/ja&diff=165661&oldid=prev 2025-07-30T04:42:11Z

<p>Created page with &quot;<a href="/wiki/Cheese/ja" title="Cheese/ja">チーズ</a>、牛乳を<a href="/w/index.php?title=Coagulating/ja&amp;action=edit&amp;redlink=1" class="new" title="Coagulating/ja (page does not exist)">凝固</a>させ、<a href="/w/index.php?title=Curds/ja&amp;action=edit&amp;redlink=1" class="new" title="Curds/ja (page does not exist)">カード</a>を<a href="/w/index.php?title=Whey/ja&amp;action=edit&amp;redlink=1" class="new" title="Whey/ja (page does not exist)">乳清</a>から分離し、一般的に<a href="/w/index.php?title=Bacteria/ja&amp;action=edit&amp;redlink=1" class="new" title="Bacteria/ja (page does not exist)">細菌</a>、時には特定の<a href="/w/index.php?title=Mold_(fungus)/ja&amp;action=edit&amp;redlink=1" class="new" title="Mold (fungus)/ja (page does not exist)">カビ</a>とともに熟成させて作られる。&quot;</p> <p><b>New page</b></p><div>[[Cheese/ja|チーズ]]、牛乳を[[coagulating/ja|凝固]]させ、[[curds/ja|カード]]を[[whey/ja|乳清]]から分離し、一般的に[[bacteria/ja|細菌]]、時には特定の[[Mold (fungus)/ja|カビ]]とともに熟成させて作られる。</div>

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