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	<title>Translations:Dairy product/16/ja - Revision history</title>
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	<updated>2026-05-31T03:25:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/16/ja&amp;diff=165657&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;ヨーグルト、好熱性細菌、主に&#039;&#039;Streptococcus salivarius&#039;&#039; ssp. &#039;&#039;thermophilus&#039;&#039; と&#039;&#039;Lactobacillus delbrueckii&#039;&#039; ssp. &#039;&#039;bulgaricus&#039;&#039;によって発酵させた牛乳で、時には&#039;&#039;Lactobacillus acidophilus&#039;&#039;のような追加の細菌も含まれる {{div-col|colwidth=20em|content= *アシドフィリン *Matzoon...&quot;</title>
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		<updated>2025-07-30T04:41:39Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/wiki/Yogurt/ja&quot; title=&quot;Yogurt/ja&quot;&gt;ヨーグルト&lt;/a&gt;、&lt;a href=&quot;/w/index.php?title=Thermophile/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Thermophile/ja (page does not exist)&quot;&gt;好熱性細菌&lt;/a&gt;、主に&amp;#039;&amp;#039;&lt;a href=&quot;/w/index.php?title=Streptococcus/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Streptococcus/ja (page does not exist)&quot;&gt;Streptococcus&lt;/a&gt; salivarius&amp;#039;&amp;#039; ssp. &amp;#039;&amp;#039;thermophilus&amp;#039;&amp;#039; と&lt;a href=&quot;/w/index.php?title=Lactobacillus_delbrueckii_ssp._bulgaricus/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Lactobacillus delbrueckii ssp. bulgaricus/ja (page does not exist)&quot;&gt;&amp;#039;&amp;#039;Lactobacillus delbrueckii&amp;#039;&amp;#039; ssp. &amp;#039;&amp;#039;bulgaricus&amp;#039;&amp;#039;&lt;/a&gt;によって発酵させた牛乳で、時には&amp;#039;&amp;#039;&lt;a href=&quot;/w/index.php?title=Lactobacillus/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Lactobacillus/ja (page does not exist)&quot;&gt;Lactobacillus&lt;/a&gt; acidophilus&amp;#039;&amp;#039;のような追加の細菌も含まれる {{div-col|colwidth=20em|content= *&lt;a href=&quot;/w/index.php?title=Acidophiline/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Acidophiline/ja (page does not exist)&quot;&gt;アシドフィリン&lt;/a&gt; *Matzoon...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Yogurt/ja|ヨーグルト]]、[[Thermophile/ja|好熱性細菌]]、主に&amp;#039;&amp;#039;[[Streptococcus/ja|Streptococcus]] salivarius&amp;#039;&amp;#039; ssp. &amp;#039;&amp;#039;thermophilus&amp;#039;&amp;#039; と[[Lactobacillus delbrueckii ssp. bulgaricus/ja|&amp;#039;&amp;#039;Lactobacillus delbrueckii&amp;#039;&amp;#039; ssp. &amp;#039;&amp;#039;bulgaricus&amp;#039;&amp;#039;]]によって発酵させた牛乳で、時には&amp;#039;&amp;#039;[[Lactobacillus/ja|Lactobacillus]] acidophilus&amp;#039;&amp;#039;のような追加の細菌も含まれる&lt;br /&gt;
{{div-col|colwidth=20em|content=&lt;br /&gt;
*[[Acidophiline/ja|アシドフィリン]]&lt;br /&gt;
*[[Matzoon/ja|マッツォン]]&lt;br /&gt;
*[[Skyr/ja|スキール]]&lt;br /&gt;
*[[Strained yogurt/ja|水切りヨーグルト]]&lt;br /&gt;
*[[Qatyq/ja|カティク]]&lt;br /&gt;
*[[Ryazhenka/ja|リャジェンカ]]&lt;br /&gt;
*[[Varenets/ja|ヴァレネッツ]]&lt;br /&gt;
*[[Ayran/ja|アイラン]]&lt;br /&gt;
*[[Doogh/ja|ドゥーグ]]&lt;br /&gt;
*[[Lassi/ja|ラッシー]]、インド亜大陸&lt;br /&gt;
*[[Leben (food)/ja|レベン]]&lt;br /&gt;
}}&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
	</entry>
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