https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F16%2FenTranslations:Dairy product/16/en - Revision history2026-05-31T03:50:09ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/16/en&diff=165574&oldid=prevFuzzyBot: Importing a new version from external source2025-07-29T03:50:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Yogurt]], milk fermented by [[Thermophile|thermophilic bacteria]], mainly ''[[Streptococcus]] salivarius'' ssp. ''thermophilus'' and [[Lactobacillus delbrueckii ssp. bulgaricus|''Lactobacillus delbrueckii'' ssp. ''bulgaricus'']] sometimes with additional bacteria, such as ''[[Lactobacillus]] acidophilus''<br />
{{div-col|colwidth=20em|content=<br />
*[[Acidophiline]]<br />
*[[Matzoon]]<br />
*[[Skyr]]<br />
*[[Strained yogurt]]<br />
*[[Qatyq]]<br />
*[[Ryazhenka]]<br />
*[[Varenets]]<br />
*[[Ayran]]<br />
*[[Doogh]]<br />
*[[Lassi]], Indian subcontinent<br />
*[[Leben (food)|Leben]]<br />
}}</div>FuzzyBot