https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ADairy_product%2F11%2Fja 2026-09-04T03:31:59Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/11/ja&diff=165647&oldid=prev 2025-07-30T04:38:56Z

<p>Created page with &quot;* &#039;&#039;<a href="/wiki/Ghee/ja" title="Ghee/ja">ギー</a>&#039;&#039;、<a href="/w/index.php?title=Clarified_butter/ja&amp;action=edit&amp;redlink=1" class="new" title="Clarified butter/ja (page does not exist)">澄ましバター</a>とも呼ばれ、バターを穏やかに加熱し固形物を取り除いて作られる **&#039;&#039;<a href="/w/index.php?title=Smen/ja&amp;action=edit&amp;redlink=1" class="new" title="Smen/ja (page does not exist)">スメン</a>&#039;&#039;、モロッコ料理で使われる発酵澄ましバター **<a href="/w/index.php?title=Anhydrous_milkfat/ja&amp;action=edit&amp;redlink=1" class="new" title="Anhydrous milkfat/ja (page does not exist)">無水乳脂肪</a>（澄ましバター）&quot;</p> <p><b>New page</b></p><div>* &#039;&#039;[[Ghee/ja|ギー]]&#039;&#039;、[[clarified butter/ja|澄ましバター]]とも呼ばれ、バターを穏やかに加熱し固形物を取り除いて作られる<br /> **&#039;&#039;[[Smen/ja|スメン]]&#039;&#039;、モロッコ料理で使われる発酵澄ましバター<br /> **[[Anhydrous milkfat/ja|無水乳脂肪]]（澄ましバター）</div>

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