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	<title>Translations:Cytochrome P450/22/en - Revision history</title>
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	<updated>2026-11-12T07:34:16Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-03-15T11:35:29Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Nutritional Modulation of CYP450 Enzymes: Balancing Induction and Inhibition&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
Cruciferous vegetables are induce CYP1A1 and aid in the upregulation of CYP1B1. These vegetables, along with berries, can also influence estrogen processing in the body. Berries are believed to reduce the activity of CYP1A1, while cruciferous vegetables may boost the activity of CYP1A enzymes over CYP1B1 enzymes.&lt;/div&gt;</summary>
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