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	<title>Translations:Cymbopogon/12/en - Revision history</title>
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	<updated>2026-11-14T07:32:51Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Cymbopogon/12/en&amp;diff=160313&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-03T03:45:03Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Images==&lt;br /&gt;
&amp;lt;gallery perrow=&amp;quot;6&amp;quot; style=&amp;quot;padding:0px;border:0px;&amp;quot;&amp;gt;&lt;br /&gt;
File:Serai.jpg|Lemongrass at a market&lt;br /&gt;
File:Prepared lemon grass.JPG|Prepared lemongrass&lt;br /&gt;
File:LemongrassEssOil.png|Lemongrass (&amp;#039;&amp;#039;Cymbopogon flexuosus&amp;#039;&amp;#039;) essential oil in clear glass vial&lt;br /&gt;
File:Yam thale.jpg|[[Thai cuisine|Thai]] {{Lang|th-latn|yam takhrai kung sot}} ({{Lang|th|ยำตะไคร้กุ้งสด}}), a salad ([[Thai salads|&amp;#039;&amp;#039;yam&amp;#039;&amp;#039;]]) made with prawns and finely sliced fresh lemongrass&lt;br /&gt;
File:Dinuguan made with choice pork cuts and spiced with lemongrass.jpg|A knot of lemongrass used to impart fragrance in &amp;#039;&amp;#039;[[dinuguan]]&amp;#039;&amp;#039; ([[Cuisine of the Philippines|Filipino]] [[pork blood]] stew) &lt;br /&gt;
File:LEMON GRASS (8313631600).jpg|Knots of lemongrass ready for use in [[Filipino cuisine]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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