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	<title>Translations:Curry tree/7/en - Revision history</title>
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	<updated>2026-04-20T21:02:03Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-28T06:11:05Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Etymology and common names==&lt;br /&gt;
The word &amp;quot;curry&amp;quot; is borrowed from the [[Tamil language|Tamil]] word &amp;#039;&amp;#039;kari&amp;#039;&amp;#039; ([[wikt:கறி|கறி]], literally &amp;quot;blackened&amp;quot;), the name of the plant associated with the perceived blackness of the tree&amp;#039;s leaves. The records of the leaves being utilized are found in [[Tamil literature]] dating back to the 1st and 4th centuries CE. Britain had spice trades with the ancient Tamil region. It was introduced to England in the late [[16th century]].&lt;/div&gt;</summary>
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