https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry_in_the_United_Kingdom%2F7%2FenTranslations:Curry in the United Kingdom/7/en - Revision history2026-08-21T00:50:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry_in_the_United_Kingdom/7/en&diff=161331&oldid=prevFuzzyBot: Importing a new version from external source2025-07-10T11:03:06Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The first curry recipe in Britain was published in ''[[Art of Cookery|The Art of Cookery made Plain and Easy]]'' by [[Hannah Glasse]] in 1747. The first edition of her book used only black pepper and coriander seeds for seasoning of "currey". By the fourth edition of the book, other ingredients such as turmeric and ginger were called for. The use of hot spices was not mentioned, which reflected the limited use of chili in South Asia — [[Chili pepper|chili plants]] had only been introduced into South Asia around the late 16th century and at that time were only popular in southern India.</div>FuzzyBot