https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry_in_the_United_Kingdom%2F13%2FenTranslations:Curry in the United Kingdom/13/en - Revision history2026-09-08T22:25:14ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry_in_the_United_Kingdom/13/en&diff=161337&oldid=prevFuzzyBot: Importing a new version from external source2025-07-10T11:03:06Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Until the early 1970s, more than three-quarters of Indian restaurants in Britain were identified as being owned and run by people of Bengali origin. Most were run by migrants from East Pakistan, which became Bangladesh in 1971. Bangladeshi restaurateurs overwhelmingly come from the northeastern division of [[Sylhet Division|Sylhet]]. Until 1998, as many as 85% of curry restaurants in the UK were [[British Bangladeshi]] restaurants, but in 2003 this figure declined to just over 65%. The dominance of Bangladeshi restaurants is generally declining in some parts of London and the further north one travels. In Glasgow, there are more restaurants of Punjabi origin than any other.</div>FuzzyBot