https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry_in_the_United_Kingdom%2F1%2FenTranslations:Curry in the United Kingdom/1/en - Revision history2026-07-12T19:50:56ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry_in_the_United_Kingdom/1/en&diff=161325&oldid=prevFuzzyBot: Importing a new version from external source2025-07-10T11:03:06Z<p>Importing a new version from external source</p>
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[[File:Chicken tikka masala.jpg|thumb|British curry: [[Chicken tikka masala]] has been described as an adopted national dish.]]<br />
[[Curry]], a spicy [[Indian cuisine|Indian]]-derived dish, is popular in the [[United Kingdom]]. Curry recipes have been printed in Britain since 1747, when [[Hannah Glasse]] gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular [[cookbook|cookery books]] of the time. Curries in Britain are widely described using Indian terms, such as [[korma]] for a mild sauce with almond and coconut, [[Madras curry|Madras]] for a hot, slightly sour sauce, [[phall]] for an extra hot sauce and [[pasanda]] for a mild sauce with cream and coconut milk. One type of curry, [[chicken tikka masala]] has become widespread enough to be described as an adopted national dish.</div>FuzzyBot