https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry_Awards%2F3%2FenTranslations:Curry Awards/3/en - Revision history2026-09-08T18:23:21ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry_Awards/3/en&diff=161543&oldid=prevFuzzyBot: Importing a new version from external source2025-07-11T10:49:11Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Pat Chapman (food writer)|Pat Chapman]]'s first Good Curry Guide> was published in 1984. About 600 [[Indian cuisine|Indian]] restaurants were selected for entry (out of the 4,000 that existed then) and it carried little critical information. The next edition (1987) addressed this by having critical entries from [[correspondents]]. No one restaurant was rated higher than any other. In other words neither of these editions named the ‘Best in Class’; Chapman considered that since only the top percentage achieved entry, all entries were ‘Good Curry Guide Restaurants’. The publication attracted considerable media attention. However journalists and food writers from such publications as [[The Evening Standard]], [[The Daily Telegraph]], [[The Times]], and the [[BBC]] Good Food Magazine pressured Chapman to name the best.</div>FuzzyBot