https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F8%2FenTranslations:Curry/8/en - Revision history2026-08-18T10:23:29ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/8/en&diff=143696&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==History==<br />
Evidence has been found that Austronesian merchants in South East Asia traded spices along marine trade routes between South Asia (primarily the ports on the south eastern coast of India and Sri Lanka) and East Asia as far back at 5000 BCE. Archaeological evidence dating to 2600 BCE from [[Mohenjo-daro]] also suggests the use of [[mortar and pestle]] to pound spices including [[mustard seed|mustard]], [[fennel]], [[cumin]], and [[tamarind]] pods with which they flavoured food. [[Black pepper]] is native to the [[Indian subcontinent]] and Southeast Asia and has been known to [[Indian cuisine|Indian cooking]] since at least 2000 BCE.</div>FuzzyBot