https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F6%2FenTranslations:Curry/6/en - Revision history2026-05-20T05:56:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/6/en&diff=143694&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Curry is an [[Anglicisation|anglicised]] form of the [[Tamil language|Tamil]] ''{{IAST|kaṟi}}'' ({{lang|ta|கறி}}) meaning 'sauce' or 'relish for rice' that uses the leaves of the [[curry tree]] (''Murraya koenigii''). The word ''kari'' is also used in other [[Dravidian languages]], namely in [[Malayalam]], [[Kannada]] and [[Kodava language|Kodava]] with the meaning of "vegetables (or meat) of any kind (raw or boiled), curry". ''Kaṟi'' is described in a mid-17th century [[Portuguese cuisine|Portuguese]] cookbook by members of the British [[East India Company]], who were trading with Tamil merchants along the [[Coromandel Coast]] of southeast India, becoming known as a "spice blend ... called ''kari podi'' or curry powder". The first appearance in its anglicised form (spelled ''currey'') was in [[Hannah Glasse]]'s 1747 book ''[[The Art of Cookery Made Plain and Easy]]''.</div>FuzzyBot