https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F41%2Fja 2026-09-13T17:06:26Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Curry/41/ja&diff=143742&oldid=prev 2024-08-11T00:43:17Z

<p>Created page with &quot;==さらに読む== * <a href="https://en.wikipedia.org/wiki/Pat_Chapman" class="extiw" title="en:Pat Chapman">Chapman, Pat</a>. &#039;&#039;Curry Club Indian Restaurant Cookbook&#039;&#039;. London – Piatkus.{{ISBN|0-86188-378-0}} &amp; {{ISBN|0-86188-488-4}} (1984 to 2009) * <a href="https://en.wikipedia.org/wiki/Pat_Chapman" class="extiw" title="en:Pat Chapman">Chapman, Pat</a>. &#039;&#039;The Little Curry Book&#039;&#039;. London – Piatkus.{{ISBN|978-0861883646}} (1985) * Achaya, K.T. &#039;&#039;A Historical Dictionary of Indian Food&#039;&#039;. Delhi, <a href="https://en.wikipedia.org/wiki/Oxford_University_Press" class="extiw" title="wikipedia:Oxford University Press">Oxford University Press</a> (1998) * Grove, Peter &amp; Colleen. &#039;&#039;The Fla...&quot;</p> <p><b>New page</b></p><div>==さらに読む==<br /> * [[:en:Pat Chapman|Chapman, Pat]]. &#039;&#039;Curry Club Indian Restaurant Cookbook&#039;&#039;. London&amp;nbsp;– Piatkus.{{ISBN|0-86188-378-0}} &amp; {{ISBN|0-86188-488-4}} (1984 to 2009)<br /> * [[:en:Pat Chapman|Chapman, Pat]]. &#039;&#039;The Little Curry Book&#039;&#039;. London&amp;nbsp;– Piatkus.{{ISBN|978-0861883646}} (1985)<br /> * Achaya, K.T. &#039;&#039;A Historical Dictionary of Indian Food&#039;&#039;. Delhi, [[Wikipedia:Oxford University Press|Oxford University Press]] (1998)<br /> * Grove, Peter &amp; Colleen. &#039;&#039;The Flavours of History&#039;&#039;. London, Godiva Books (2011)<br /> * [[:en:Pat Chapman|Chapman, Pat]]. &#039;&#039;India: Food &amp; Cooking&#039;&#039;. London, New Holland&amp;nbsp;– {{ISBN|978-1-84537-619-2}} (2007)<br /> * &#039;&#039;Indian Food: A Historical Companion&#039;&#039;. Delhi, Oxford University Press, 1994<br /> * David Burton. &#039;&#039;The Raj at Table&#039;&#039;. London, [[Wikipedia:Faber and Faber|Faber and Faber]] (1993)<br /> * &#039;&#039;[[Wikipedia:Pat Chapman|Pat Chapman]]&#039;s Curry Bible&#039;&#039;. Hodder &amp; St&amp;nbsp;– {{ISBN|0-340-68037-7}} &amp; {{ISBN|0-340-68037-7}} &amp; {{ISBN|0-340-68562-X}} &amp; {{ISBN|0-340-68562-X}} (1997)<br /> * &#039;&#039;New Curry Bible&#039;&#039;, An unaltered edition of &#039;&#039;[[Wikipedia:Pat Chapman|Pat Chapman]]&#039;s Curry Bible&#039;&#039; published by John Blake Publishers. {{ISBN|978-1-84358-159-8}} (2005)<br /> * E.M. Collingham. &#039;&#039;Curry: A Biography&#039;&#039;. London, [[Wikipedia:Chatto &amp; Windus|Chatto &amp; Windus]], 2005<br /> * &#039;&#039;An Invitation to Indian Cooking&#039;&#039;. London, Penguin, 1975<br /> * [[:en:Madhur Jaffrey|Jaffrey, Madhur]]. Various books on curry from 1973 to 2015.<br /> * [[:en:Pat Chapman|Chapman, Pat]]. &#039;&#039;Petit Plats Curry&#039;&#039;. Paris. Hachette Marabout. {{ISBN|2-501-03308-6}} (2000)<br /> {{Subject bar|food|auto=1|wikt=curry|d=yes|b=Cookbook:Curry|s=1911 Encyclopædia Britannica/Curry}}</div>

Fire