https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F41%2FenTranslations:Curry/41/en - Revision history2026-09-13T16:13:57ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/41/en&diff=143729&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Further reading==<br />
* [[Pat Chapman|Chapman, Pat]]. ''Curry Club Indian Restaurant Cookbook''. London&nbsp;– Piatkus.{{ISBN|0-86188-378-0}} & {{ISBN|0-86188-488-4}} (1984 to 2009)<br />
* [[Pat Chapman|Chapman, Pat]]. ''The Little Curry Book''. London&nbsp;– Piatkus.{{ISBN|978-0861883646}} (1985)<br />
* Achaya, K.T. ''A Historical Dictionary of Indian Food''. Delhi, [[Oxford University Press]] (1998)<br />
* Grove, Peter & Colleen. ''The Flavours of History''. London, Godiva Books (2011)<br />
* [[Pat Chapman|Chapman, Pat]]. ''India: Food & Cooking''. London, New Holland&nbsp;– {{ISBN|978-1-84537-619-2}} (2007)<br />
* ''Indian Food: A Historical Companion''. Delhi, Oxford University Press, 1994<br />
* David Burton. ''The Raj at Table''. London, [[Faber and Faber]] (1993)<br />
* ''[[Pat Chapman]]'s Curry Bible''. Hodder & St&nbsp;– {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68037-7}} & {{ISBN|0-340-68562-X}} & {{ISBN|0-340-68562-X}} (1997)<br />
* ''New Curry Bible'', An unaltered edition of ''[[Pat Chapman]]'s Curry Bible'' published by John Blake Publishers. {{ISBN|978-1-84358-159-8}} (2005)<br />
* E.M. Collingham. ''Curry: A Biography''. London, [[Chatto & Windus]], 2005<br />
* ''An Invitation to Indian Cooking''. London, Penguin, 1975<br />
* [[Madhur Jaffrey|Jaffrey, Madhur]]. Various books on curry from 1973 to 2015.<br />
* [[Pat Chapman|Chapman, Pat]]. ''Petit Plats Curry''. Paris. Hachette Marabout. {{ISBN|2-501-03308-6}} (2000)<br />
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