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	<title>Translations:Curry/30/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Africa===&lt;br /&gt;
[[File:Durban&amp;#039;s Famous Mutton Bunny Chow.jpg|thumb|upright=0.8|left|An example of [[Bunny chow]] served in Durban, South Africa]]&lt;br /&gt;
Consumption of curry spread to [[South Africa]] with the migration of people from the Indian subcontinent to the region in the colonial era. [[African cuisine|African]] curries, [[Cape Malay]] curries and [[KwaZulu-Natal|Natal]] curries include the traditional Natal curry, the Durban curry, [[Bunny chow]], and roti rolls. South African curries appear to have been founded in both [[KwaZulu-Natal]] and the [[Western Cape]], while other curries developed across the country over the late 20th century and early 21st century to include ekasi, coloured, and [[Afrikaner]] curries. [[Durban]] has the largest population of Indians outside of India in the world. Bunny chow or a &amp;quot;set&amp;quot;, a South African standard, consists of either lamb, chicken or bean curry poured into a tunnelled-out loaf of bread to be eaten with one&amp;#039;s fingers by dipping pieces of the bread into it.&lt;/div&gt;</summary>
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