https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F3%2FenTranslations:Curry/3/en - Revision history2026-08-20T23:12:20ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/3/en&diff=143691&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses [[coconut milk]] or spice pastes and is commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. A [[Spice_mix#Masala|masala]] mixture is a combination of dried or dry-roasted spices commonly homemade for some curries.</div>FuzzyBot