https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F23%2FenTranslations:Curry/23/en - Revision history2026-07-04T13:18:57ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/23/en&diff=143711&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In [[Burmese cuisine]], curries are broadly called ''hin''. [[Burmese curry|Burmese curries]] generally consist of protein that is simmered in a curry base of aromatics including shallots, onions, ginger, and garlic, alongside dried spices like turmeric, paprika, and garam masala. Burmese curries generally differ from other Southeast Asian curries in that dried spices are also used commonly to season the dishes, while coconut milk is only used sparingly for select dishes.</div>FuzzyBot