https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F18%2FenTranslations:Curry/18/en - Revision history2026-08-19T19:02:25ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/18/en&diff=143706&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Curry was popularized in [[Korean cuisine]] when [[Ottogi]] entered the Korean food industry with a curry powder in 1969. Korean curry, usually served with rice, is characterized by the golden yellow colour of turmeric. Curry [[tteokbokki]] is made of [[tteok]] (rice cakes), [[eomuk]] (fish cakes), eggs, vegetables, and curry. Curry can be added to Korean dishes such as [[bokkeumbap]] (fried rice), [[sundubujjigae]] (silken tofu stew), fried chicken, vegetable stir-fries, and salads.</div>FuzzyBot