https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACurry%2F11%2FenTranslations:Curry/11/en - Revision history2026-09-02T22:58:13ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Curry/11/en&diff=143699&oldid=prevFuzzyBot: Importing a new version from external source2024-08-11T00:38:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The British lumped all sauce-based dishes under the generic name 'curry'. It was introduced to [[English cuisine]] from [[Anglo-Indian cuisine|Anglo-Indian cooking]] in the 17th century, as spicy sauces were added to plain boiled and cooked meats. Curry was first served in coffee houses in Britain from 1809, and has been increasingly popular in Great Britain, with major jumps in the 1940s and the 1970s. During the 19th century, curry was carried to the Caribbean by Indian [[indenture]]d workers in the British [[sugar industry]]. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international [[fusion cuisine]].</div>FuzzyBot