https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACuisine%2F31%2Fen 2026-09-13T14:35:10Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Cuisine/31/en&diff=145339&oldid=prev 2025-05-25T01:13:30Z

<p>Importing a new version from external source</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:13, 25 May 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del style="font-weight: bold; text-decoration: none;">References</del>==</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins style="font-weight: bold; text-decoration: none;">Further reading</ins>==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>{{<del style="font-weight: bold; text-decoration: none;">Reflist</del>}}</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Albala, Ken (2011). [https://books.google.com/books?id=zG1H75z0EYYC ''Food Cultures of the World Encyclopedia''] Greenwood. {{ISBN|978-0-313-37626-9}}.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). {{ISBN|1-57959-506-5}}.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Laudan, Rachel (2013). [https://books.google.com/books?id=kaDTAAAAQBAJ ''Cuisine and Empire: Cooking in World History''] University of California Press. {{ISBN|978-0-520-26645-2}}.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* MacVeigh, Jeremy (2008). ''International Cuisine''. Delmar Cengage Learning; 1st edition. </ins>{{<ins style="font-weight: bold; text-decoration: none;">ISBN|1-4180-4965-4</ins>}}<ins style="font-weight: bold; text-decoration: none;">.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Nenes, Michael F; Robbins, Joe  (2008). ''International Cuisine''. Hoboken, N.J.: Wiley, John &amp; Sons; 1st edition. {{ISBN|0-470-05240-6}}.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Scarparto, Rosario (2000). [https://books.google.com/books?id=lthfNAAACAAJ ''New global cuisine: the perspective of postmodern gastronomy studies''.] Royal Melbourne Institute of Technology.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Zobel, Myron (1962). [https://books.google.com/books?id=_TqlGAAACAAJ ''Global cuisine: being the unique recipes of the 84 top restaurants of the world'']. Patron Press.</ins></div></td></tr> </table>

FuzzyBot https://wiki.tiffa.net/w/index.php?title=Translations:Cuisine/31/en&diff=145311&oldid=prev 2025-05-25T00:29:25Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==References==<br /> {{Reflist}}</div>

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