https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACuisine%2F15%2FenTranslations:Cuisine/15/en - Revision history2026-09-02T13:22:12ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cuisine/15/en&diff=145295&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T00:29:15Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[African cuisine]]s use a combination of locally available fruits, cereals and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, [[curd]] and [[whey]] products. In much of tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes and preparation techniques of its manifold populations.</div>FuzzyBot