https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACream%2F4%2FenTranslations:Cream/4/en - Revision history2026-04-20T02:18:35ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cream/4/en&diff=146670&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T04:44:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Cuisine==<br />
[[File:Merry christmas!.jpg|thumb|[[Christmas cake]] covered with whipped cream]]<br />
Cream is used as an ingredient in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for [[cake]]s. [[Whipped cream]] is served as a topping on ice cream [[sundae]]s, [[milkshake]]s, [[lassi]], [[eggnog]], sweet [[pie]]s, strawberries, blueberries, or peaches. Cream is also used in Indian curries such as masala dishes. Both single and double cream (see [[Cream#Types|Types]] for definitions) can be used in cooking. Double cream or full-fat crème fraîche is often used when the cream is added to a hot sauce, to prevent it separating or "splitting". Double cream can be thinned with milk to make an approximation of single cream.</div>FuzzyBot