https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACream%2F2%2FenTranslations:Cream/2/en - Revision history2026-04-19T14:59:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cream/2/en&diff=146668&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T04:44:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from [[whey]], a [[by-product]] of [[cheese]]-making. Whey cream has a lower fat content and tastes more salty, tangy, and "cheesy". In many countries partially fermented cream is also sold: [[sour cream]], [[crème fraîche]], and so on. Both forms have many culinary uses in both sweet and savoury dishes.</div>FuzzyBot