https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACream%2F14%2FenTranslations:Cream/14/en - Revision history2026-09-13T11:21:30ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Cream/14/en&diff=146680&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T04:44:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Canadian cream definitions are similar to those used in the United States, except for "light cream", which is very low-fat cream, usually with 5 or 6 percent butterfat. Specific product characteristics are generally uniform throughout Canada, but names vary by both geographic and linguistic area and by manufacturer: "coffee cream" may be 10 or 18 percent cream and "half-and-half" ({{Lang|fr|crème légère}}) may be 3, 5, 6 or 10 percent, all depending on location and brand.</div>FuzzyBot