https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACream%2F1%2Fen 2026-04-20T12:09:45Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Cream/1/en&diff=146667&oldid=prev 2025-05-29T04:44:02Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{short description|Dairy product}}<br /> {{Infobox food<br /> | cookbook = Cream<br /> | image = 01 Mmm... Apple Crisp with Whipped Cream.jpg<br /> | caption = Whipped cream on top of [[apple crisp]]<br /> }}<br /> [[File:Milk-bottle.jpg|thumb|A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk]]<br /> &#039;&#039;&#039;Cream&#039;&#039;&#039; is a [[dairy product]] composed of the higher-fat layer skimmed from the top of [[milk]] before [[Homogenization (chemistry)|homogenization]]. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using [[centrifuge]]s called &quot;[[Separator (milk)|separator]]s&quot;. In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of [[saturated fat]].</div>

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