https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACoffee_production_in_Peru%2F5%2Fen 2026-09-11T22:06:31Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Coffee_production_in_Peru/5/en&diff=148307&oldid=prev 2025-06-02T11:03:58Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Production==<br /> [[File:Coffee plantations in Peru.jpg|thumb |right|A coffee plantation and a coffee farmer in [[Piura]]]] <br /> The three prominent coffee growing areas, located in the eastern slopes of the [[Andes]], are [[Chanchamayo, Junín|Chanchamayo]], the [[Amazonas (Peruvian department)|Amazonas]] and [[San Martín Region|San Martin]] regions, and the southern highlands. St Ignacio, close to the Ecuadorian border, is the centralized area of coffee plantations in northern Peru. Arabica is the dominant coffee crop, 70% of which is Typica, 20% is &#039;&#039;[[List of coffee varieties|caturra]]&#039;&#039;, and the remainder being of other types. About 75% of the coffee growing area lies at an elevation range of {{Convert|1000|-|1800|m}}, and planting done in the shaded areas is to the extent of 2,000 plants per ha. Farming is done largely by small farmers, and coffee is handpicked. Organic coffee is grown on {{Convert|90000|ha}}.<br /> <br /> Coffee production in 1893 was about 1,500 tons. According to [[FAO]] statistics for 2013, coffee production was 256,241 tons from an area of {{Convert|399523|ha}} with a yield level of 6,414 hectogram per ha.</div>

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