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==History==
[[File:Peruvian Coffee Beans.jpg|thumbnail|left|220px|Terra Nera coffee beans]]
In 1895, the ''[[Royal Society of Arts|Journal of the Society of Arts]]'' recorded that Peru was known for many years as a coffee-producing country, but the coffee grown on the coast was used primarily for domestic consumption, and it was only later that it developed as an exporting nation. Coffee planting began, and coffee is still cultivated near the port of [[Pacasmayo]]. Coffee has been cultivated in the south, in the districts of [[Sandia, Peru|Sandia]] and [[Carabaya Province|Carabaya]], and in the centre of Peru in the valleys of [[Chanchamayu]], Viloc, and [[Aqumayu (Huánuco)|Huánuco]]. Production in Chanchamayo district was facilitated by the completion of the Central (or [[Rail transport in Peru|Oroya Railway]]) by the [[Peruvian Corporation]].
The Chanchamayu Valley, itself about {{convert|10|miles}} long, was in the hands of private plantation owners, while the [[Perené River|Perené]], Paucartambo, and Rio Colorado valleys, were later linked by railway. The first exports of coffee, to Germany and England, did not begin until 1887.

Translations:Coffee production in Peru/2/en - Revision history

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