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Translations:Coconut milk/42/en - Revision history
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<p><b>New page</b></p><div>====Latin America and the Caribbean====<br />
In Brazil, coconut milk is mostly used in northeastern cuisine, generally with seafood stews and desserts. In [[Venezuela]], pulp dishes are prepared with coconut milk and shredded fish in a dish called {{lang|es|mojito en coco}}. In [[Colombia]] and [[Panama]], the grated flesh of coconut and coconut milk are used to make sweet {{lang|es|titoté}}, a key ingredient in making {{lang|es|arroz con coco}} (coconut rice).</div>
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