https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACoconut_milk%2F35%2Fen 2026-09-13T11:55:37Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Coconut_milk/35/en&diff=146478&oldid=prev 2025-05-29T00:08:21Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[File:Yosrisekaya1.jpg|thumb|upright|&#039;&#039;Kaya&#039;&#039; [[coconut jam]], made with coconut milk, sugar, and eggs]]<br /> A similar product found throughout Southeast Asia is [[coconut jam]]. It is known as &#039;&#039;matamís sa báo&#039;&#039; in the Philippines and uses only coconut milk and sugar. However, the coconut jam versions from [[Indonesia]], [[Malaysia]], and [[Singapore]] (&#039;&#039;kaya&#039;&#039;); [[Thailand]] (&#039;&#039;sangkhaya&#039;&#039;); [[Cambodia]] (&#039;&#039;sankiah&#039;&#039;); and [[Vietnam]] (&#039;&#039;banh gan&#039;&#039;), add eggs in addition to sugar. The latter versions are sometimes anglicized as &quot;[[coconut custard]]&quot; to distinguish them from the version without egg. Coconut jam and coconut custard have a thicker, jam-like consistency and are used as ingredients or fillings in various traditional desserts.</div>

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