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	<title>Translations:Coconut milk/31/en - Revision history</title>
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	<updated>2026-05-26T19:16:16Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-29T00:08:21Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Cheese and custard production===&lt;br /&gt;
Coconut milk can also be used in [[cheese]] and [[custard]] production, substituting at most 50% of [[milk]] without lowering the overall quality of the products. By mixing skim milk with coconut milk, one procedure develops cheeses – including a [[garlic]]-spiced soft cheese called &amp;#039;&amp;#039;queso de ajo&amp;#039;&amp;#039;, a [[Gouda cheese]] substitute, and a [[Roquefort cheese|Roquefort]] substitute called &amp;quot;Niyoblue&amp;quot; (a [[portmanteau]] of {{Langx|tl|niyog}}, &amp;quot;coconut&amp;quot;, and &amp;quot;blue&amp;quot;).&lt;/div&gt;</summary>
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