https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACoconut_milk%2F24%2FenTranslations:Coconut milk/24/en - Revision history2026-05-07T17:06:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Coconut_milk/24/en&diff=146467&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T00:08:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>They differ significantly in the bottling or canning process, however. Processed coconut milk products are first filtered through a [[Mesh (scale)|100 mesh]] filters. They are [[pasteurized]] indirectly by [[double boiling]] at around {{convert|70|°C|°F|abbr=on}}, carefully not exceeding {{convert|80|°C|°F|abbr=on}}, the temperature at which coconut milk starts to coagulate. After pasteurization, they are immediately transferred to filling vessels and sealed before being cooled down. They are then packed into bottles, cans, or pouches and [[blast frozen]] for storage and transport.</div>FuzzyBot