https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACoconut_milk%2F18%2FenTranslations:Coconut milk/18/en - Revision history2026-09-13T11:59:51ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Coconut_milk/18/en&diff=146461&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T00:08:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[File:Coco3wjf.JPG|thumb|upright|Thick coconut cream derived from the first pressings of the grated coconut]]<br />
As coconut cream contains a higher amount of soluble, suspended solids, it works well as a good ingredient for [[dessert]]s and rich and dry [[sauce]]s. On the other hand, thin milk contains less amount of these soluble solids. Thus, it is mainly used in general cooking. The distinction between coconut cream and thin coconut milk is not usually made in [[Western World|western nation]]s due to the fact that fresh coconut milk is uncommon in these countries and most consumers buy coconut milk in cartons or cans.</div>FuzzyBot