https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ACoconut_milk%2F15%2FenTranslations:Coconut milk/15/en - Revision history2026-11-05T13:50:19ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Coconut_milk/15/en&diff=146458&oldid=prevFuzzyBot: Importing a new version from external source2025-05-29T00:08:19Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[File:The making of coconut milk 137 MKT - Instagram Images - 1080px x 1080px6.jpg|thumb|upright|Grated coconut being pressed through [[cheesecloth]]]]<br />
Coconut milk is traditionally divided into two grades: coconut cream (or thick coconut milk) and thin coconut milk. Coconut cream contains around 20% to 50% fat; while thin coconut milk contains 5% to 20% fat.<br />
Coconut cream is extracted from the first pressings of grated coconut pulp directly through [[cheesecloth]]. Sometimes a small amount of hot water may also be added, but generally coconut cream is extracted with no added water.</div>FuzzyBot