https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChronic_kidney_disease%2F27%2FenTranslations:Chronic kidney disease/27/en - Revision history2026-11-13T10:31:51ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chronic_kidney_disease/27/en&diff=121160&oldid=prevFuzzyBot: Importing a new version from external source2024-02-25T12:51:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==== Dietary salt intake ====<br />
High dietary sodium intake may increase the risk of hypertension and cardiovascular disease. The effect of dietary restriction of salt in foods has been investigated in people with chronic kidney disease. A 2021 [[Cochrane (organisation)|Cochrane]] review of [[controlled trials]] in people with CKD at any stage, including those on dialysis, found high-certainty evidence that reduced salt intake may help to lower both systolic and diastolic blood pressure, as well as albuminuria. However, there was also moderate certainty evidence that some people may experience hypotensive symptoms, such as dizziness, following sudden sodium restriction. It is unclear whether this affects the dosage required for anti-hypertensive medications. The effect of salt restriction on extracellular fluid, oedema, and total body weight reduction was also uncertain.</div>FuzzyBot