https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_herbology%2F45%2Fen 2026-05-26T12:56:16Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_herbology/45/en&diff=77848&oldid=prev 2023-11-26T07:07:53Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>There are over 300 herbs in common use. Some of the most commonly used herbs are [[Ginseng]] ({{zh|labels=no|s=人参|t=人參|p=rénshēn}}), [[wolfberry]] ({{zh|labels=no|c={{linktext|枸杞子}}|p=gǒuqǐzǐ), [[dong quai]]}} (&#039;&#039;[[Angelica sinensis]]&#039;&#039;, {{zh|labels=no|s=当归|t=當歸|p=dāngguī}}), [[astragalus]] ({{zh|labels=no|s=黄耆|t=黃耆|p=huángqí}}), [[atractylodes macrocephala|atractylodes]] ({{zh|labels=no|s=白术|t=白朮|p=báizhú}}), bupleurum ({{zh|labels=no|c=柴胡|p=cháihú}}), cinnamon (cinnamon twigs ({{zh|labels=no|c=桂枝|p=guìzhī}}) and cinnamon bark ({{zh|labels=no|c=肉桂|p=ròuguì}})), [[coptis]] ({{zh|labels=no|s=黄连|t=黃連|p=huánglián}}), ginger ({{zh|labels=no|s=姜|t=薑|p=jiāng}}), hoelen ({{zh|labels=no|c=茯苓|p=fúlíng}}), [[licorice]] ({{zh|labels=no|c=甘草|p=gāncǎo}}), &#039;&#039;[[ephedra sinica]]&#039;&#039; ({{zh|labels=no|s=麻黄|t=麻黃|p=máhuáng}}), [[peony]] (white: {{zh|labels=no|c=白芍|p=báisháo}} and reddish: {{zh|labels=no|c=赤芍|p=chìsháo}}), [[rehmannia]] ({{zh|labels=no|s=地黄|t=地黃|p=dìhuáng}}), rhubarb ({{zh|labels=no|s=大黄|t=大黃|p=dàhuáng}}), and salvia ({{zh|labels=no|s=丹参|t=丹參|p=dānshēn}}).</div>

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