https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_herbology%2F11%2FenTranslations:Chinese herbology/11/en - Revision history2026-09-09T01:21:17ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_herbology/11/en&diff=77814&oldid=prevFuzzyBot: Importing a new version from external source2023-11-26T07:07:53Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The use of Chinese herbs was popular during the [[medieval age]] in western Asian and Islamic countries. They were traded through the Silk Road from the East to the West. [[Cinnamon]], [[ginger]], [[rhubarb]], [[nutmeg]] and [[cubeb]] are mentioned as Chinese herbs by medieval Islamic medical scholars Such as [[Rhazes]] (854– 925 CE), [[Haly Abbas]] (930–994 CE) and [[Avicenna]] (980–1037 CE). There were also multiple similarities between the clinical uses of these herbs in Chinese and Islamic medicine.</div>FuzzyBot