https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F73%2Fen 2026-09-12T12:24:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/73/en&diff=154125&oldid=prev 2025-06-14T11:31:30Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Deep-fried meat combined with [[sweet and sour]] sauce as a cooking style receives an enormous preference outside of China. Therefore, many similar international Chinese cuisines are invented based on sweet and sour sauce, including Sweet and sour chicken (Europe and North America), Manchurian chicken (India) or &#039;&#039;[[tangsuyuk]]&#039;&#039; (South Korea).<br /> [[File:Mango pancake.jpg|thumb|&#039;&#039;&#039;Mango pancake&#039;&#039;&#039;]]<br /> Apart from the host country, the dishes developed in overseas Chinese cuisines are heavily dependent on the cuisines derived from the origin of the Chinese immigrants. In [[Korean Chinese cuisine]], the dishes derive primarily from [[Shandong cuisine]] while [[Filipino Chinese cuisine]] is strongly influenced by [[Fujian cuisine]]. [[American Chinese cuisine]] has distinctive dishes (such as [[chop suey]]) originally based on [[Cantonese cuisine]], which are more popular among non-Chinese Americans than with [[Chinese Americans]] themselves.</div>

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