https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F65%2FenTranslations:Chinese cuisine/65/en - Revision history2026-09-12T11:51:06ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/65/en&diff=154117&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The different types of Chinese tea include black, white, green, yellow, oolong, and dark tea. Chinese tea is often classified into several different categories according to the variety of the tea plant from which it is sourced, the region in which it is grown, and the method of production used. Some of these types are [[green tea]], [[oolong tea]], black tea, scented tea, [[white tea]], and [[compressed tea]]. There are four major [[tea plantation]] regions: [[Jiangbei District, Ningbo|Jiangbei]], [[Jiangnan]], [[South China|Huanan]] and the [[Southwestern China|southwestern region]]. Well known types of green tea include [[Longjing tea|Longjing]], [[Huangshan Maofeng]], [[Bilochun]], [[Putuofeng Cha]], and [[Liu'an Guapian]]. China is the world's largest exporter of green tea.</div>FuzzyBot