https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F64%2FenTranslations:Chinese cuisine/64/en - Revision history2026-09-12T11:51:05ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/64/en&diff=154116&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Tea===<br />
{{Main|Chinese tea}}<br />
[[File:Longjing tea 3.jpg|thumb|[[Longjing tea]], also known as Dragon Well tea, is a variety of roasted green tea from [[Hangzhou]], [[Zhejiang]] Province, China, where it is produced mostly by hand and has been renowned for its high quality, earning the [[China Famous Tea]] title.]]<br />
As well as with dim sum, many Chinese drink their tea with snacks such as nuts, plums, dried fruit (in particular [[jujube]]), small sweets, melon seeds, and [[Myrica rubra|waxberry]]. China was the earliest country to cultivate and drink tea, which is enjoyed by people from all social classes. Tea processing began after the [[Qin dynasty|Qin]] and [[Han dynasty|Han]] dynasties.</div>FuzzyBot