https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F63%2FenTranslations:Chinese cuisine/63/en - Revision history2026-09-12T00:02:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/63/en&diff=154115&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Drinks==<br />
Tea plays an important role in Chinese dining culture. In China, there are two main types of tea, one is made from dried tea leaves, the other one is made by extracts from tea leaves. [[Baijiu]] and [[huangjiu]] as strong alcoholic beverages are preferred by many people as well. Wine is not so popular as other drinks in China that are consumed whilst dining, although they are usually available in the menu.</div>FuzzyBot