https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F62%2Fen 2026-09-12T12:24:59Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/62/en&diff=154114&oldid=prev 2025-06-14T11:31:28Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Soups==<br /> {{Main|Chinese soup}}<br /> {{see also|List of Chinese soups}}<br /> [[File:Tougan shrimp soup.jpg|thumb|&#039;&#039;Dōngguā xiārén fěnsī tāng&#039;&#039; (winter melon, shrimp and cellophane noodle soup)]]<br /> In some part of South China, soups are served between the cold dishes and the main dishes. In other parts of China, soups are served between the main dish and staple foods, before desserts or fruit salad. There are many traditional Chinese soups, such as [[wonton]] soup, herbal chicken soup, [[hot and sour soup]], [[winter melon soup]], and so on.</div>

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