https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F58%2FenTranslations:Chinese cuisine/58/en - Revision history2026-08-21T04:27:45ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/58/en&diff=154110&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:28Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Cold dishes ==<br />
{{See also|Chinese pickles}}<br />
{{Imageright|<br />
{{multiple image<br />
| align = right<br />
| width = 180<br />
| image1 = 香卤猪耳朵-gravy pig's ear cold dish.jpg<br />
| caption1 = Stewed pig's ear as [[lou mei]] is usually served cold.<br />
| image2 = Billyfoodtofu1.jpg<br />
| caption2 = ''Pídàn dòufǔ'' ([[century egg]] and [[tofu]])</div>FuzzyBot