https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F53%2FenTranslations:Chinese cuisine/53/en - Revision history2026-09-12T12:25:00ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/53/en&diff=154105&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:27Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Another cold dessert is called ''baobing'', which is [[shaved ice]] with sweet syrup. Chinese jellies are known collectively in the language as ''ices''. Many jelly desserts are traditionally set with agar and are flavoured with fruits, known as guodong (果冻), though [[gelatine]] based jellies are also common in contemporary desserts.</div>FuzzyBot