https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F47%2FenTranslations:Chinese cuisine/47/en - Revision history2026-09-12T12:25:00ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/47/en&diff=154099&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Desserts and snacks==<br />
{{Main|Chinese desserts|Chinese pastries}}<br />
{{see also|List of Chinese desserts}}<br />
{{multiple image<br />
| align = center<br />
| direction = horizontal<br />
| width = 200<br />
| image1 = 糕点-Chinese Pastries.jpg<br />
| caption1 = Different ''gāo diǎn'' (traditional Chinese pastry) with different stuffing, including [[lotus seed]], rose, and mixture of pea and [[jackbean]]<br />
| image2 = Egg custard tarts.jpg<br />
| caption2 = [[Egg tart|Egg custard tart]] is a type of ''xī diǎn'' (Western pastry) originally from Portugal and gain its popularity through [[Hong Kong]].<br />
}}</div>FuzzyBot