https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F4%2FenTranslations:Chinese cuisine/4/en - Revision history2026-09-12T12:59:46ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/4/en&diff=154056&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The preferences for [[seasoning]] and [[Chinese cooking techniques|cooking techniques]] in Chinese provinces depend on differences in [[social class]], [[Religion in China|religion]], [[history of Chinese cuisine|historical background]], and [[List of ethnic groups in China|ethnic groups]]. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the locally available ingredients, considering that the climate of China varies from [[Tropical savanna climate|tropical]] in the south to [[Subarctic climate|subarctic]] in the northeast. [[Chinese aristocrat cuisine|Imperial royal and noble preferences]] also play a role in the change of Chinese cuisine. Because of imperial expansion, immigration, and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time and Chinese culinary influences have spread worldwide.</div>FuzzyBot