https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F37%2FenTranslations:Chinese cuisine/37/en - Revision history2026-09-29T08:48:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/37/en&diff=154089&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Fermented bean curd|Sufu]] is one other type of fermented tofu that goes through ageing process. The color (red, white, green) and flavor profile can determine the type of sufu it is. This kind of tofu is usually eaten alongside breakfast rice.</div>FuzzyBot