https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F31%2Fen 2026-09-12T12:59:52Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/31/en&diff=154083&oldid=prev 2025-06-14T11:31:25Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Wheat===<br /> In wheat-farming areas in [[northern and southern China|Northern China]], people largely rely on [[flour]]-based food, such as [[Chinese noodle|noodles]], &#039;&#039;[[Bing (bread)|bing]]&#039;&#039; (bread), &#039;&#039;[[jiaozi]]&#039;&#039; (a kind of Chinese [[dumpling]]s), and &#039;&#039;[[mantou]]&#039;&#039; (a type of steamed buns). Wheat likely &quot;appeared in the lower Yellow River around 2600 Before Common Era (BCE), followed by Gansu and Xinjiang around 1900 BCE and finally occurred in the middle Yellow River and Tibet regions by 1600 BCE&quot;.</div>

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