https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AChinese_cuisine%2F29%2FenTranslations:Chinese cuisine/29/en - Revision history2026-09-08T19:52:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Chinese_cuisine/29/en&diff=154081&oldid=prevFuzzyBot: Importing a new version from external source2025-06-14T11:31:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Chinese ancestors successfully planted [[millet]], [[rice]], and other grains about 8,000 to 9,000 years ago. [[Wheat]], another staple, took another three or four thousand years. For the first time, grains provided people with a steady supply of food. Because of the lack of various foods, Chinese people had to adapt to new eating habits. Meat was scarce, and so people cooked with small amounts of meat and rice or noodles.</div>FuzzyBot